Food Trucks

Food Truck, Food Trailers, Bustaurants, and Food Cart businesses owned by past military and present military members. Veteran Owned Businesses (VOB), Active Duty Military, Reservists and Service Disabled Veteran Owned Small Companies (SDVOSB) of the United States Army (USARMY), Air Force (USAF), Marines (USMC), Navy (USN), Coast Guard (USCG) and National Guard owned food trucks. Food trucks are also known as mobile kitchens, mobile canteens, mobile cantina, roach coach, or catering trucks. A veteran owned food truck is a mobile venue that transports and sells food. Some military veteran owned food trucks, including ice cream trucks, sell mostly frozen or prepackaged food; others are more like restaurants-on-wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, and snack truck, break truck or taco truck. You can find veteran-owned food trucks at catered events such as carnivals, construction sites, sporting events etc. where hungry customers gather, and places of regular work or study – college campuses, office complexes, industrial parks, auto repair shops, movie sets, military bases, etc. – where potential customers require regular meals or snacks. The food truck dining popularity has caught on in several U.S. and Canadian cities including Orlando, Miami, Boston, Buffalo, Toronto, Hamilton, Vancouver, Washington, D.C., New York, Houston, Los Angeles, San Francisco, Seattle, Saint Louis, and Tampa.

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